| Author |
Message |
|
LobosSolos
|
Post Posted: Fri Oct 24, 2008 5:28 am |
|
 |
| Offline |
Joined: Wed Mar 19, 2008 6:07 am
Posts: 1505
WLM: [email protected]
Yahoo Messenger: [email protected]
Location: Out of my mind, back... never
|
Mathwhiz90601 wrote: I vote for water. It hurts absolutely nothing. "Water, when taken in moderation, never hurt anyone" -Mark Twain
|
|
  |
|
 |
|
|
|
Zillatain
|
Post Posted: Sat Oct 25, 2008 12:28 am |
|
| Admin of Slight Inconvenience |
 |
| Offline |
Joined: Tue Apr 29, 2008 11:07 pm
Posts: 6067
Location: Someplace other than where I am.
|
|
I vote for habanero hot sauce...
It works with everything...
even cardboard...
|
|
| |
|
|
|
DaveRhodes
|
Post Posted: Sat Oct 25, 2008 12:09 pm |
|
 |
| Offline |
Joined: Thu Jan 24, 2008 2:42 am
Posts: 726
|
Zillatain wrote: I vote for habanero hot sauce...
It works with everything...
even cardboard... yeah, but only if you have TASTEBUDS OF STEEL which unfortunately I don't. The Axiom must not be mouth-melty!
|
|
| |
|
|
|
swmartian
|
Post Posted: Sat Oct 25, 2008 2:16 pm |
|
 |
| Offline |
Joined: Sun Nov 13, 2005 1:59 pm
Posts: 2150
Location: In "Still" waters...
|
|
For me, personally, the axiom is milk. But since I know that would make some people gag, and others can't digest lactose...
...an axiom for everyone else: salt?
|
|
| |
|
|
|
Shadow Wolf
|
Post Posted: Sun Oct 26, 2008 12:42 pm |
|
 |
| Offline |
Joined: Sat Oct 25, 2008 2:16 pm
Posts: 9
|
|
I believe that the axiom is not one food item in particular, but a combination taking the form of pizza. Pizza can have any topping there is. It can be a dessert. Tastes great with with garlic butter crust. Can even have deep fat fried items placed on it. I t has to be one of the more perfect foods.
|
|
| |
|
|
|
SaveTheGreyhounds
|
Post Posted: Mon Oct 27, 2008 11:16 am |
|
| Moderator of DOOM! |
 |
 |
| Offline |
Joined: Wed Dec 10, 2003 12:00 am
Posts: 3600
Website: http://reviewingwhatever.blogspot.com/
AOL: PlatonicBathos
Location: Beta the Greyhound, 1999-2009
|
|
Folks, this is a great topic, but it's currently not all that Sluggy-related, so I moved it to GC. Feel free to continue it there, and -- if you're not used to the GC crowd -- make some new friends!
|
|
| |
|
|
|
waffle
|
Post Posted: Mon Oct 27, 2008 12:22 pm |
|
 |
| Offline |
Joined: Fri Mar 19, 2004 12:00 am
Posts: 5215
Location: Awaiting the Waffle Signal
|
|
Cinnamon.
Add it to meat dishes for a mysterious, middle eastern flair. It gives rice dishes surprising depth. Add it to chocolate for a vision of paradise. My son sprinkles it on fresh apples and adds it to milk for cinnamon milk.
|
|
| |
|
|
|
Grillick
|
Post Posted: Mon Oct 27, 2008 12:23 pm |
|
 |
| Offline |
Joined: Mon Dec 18, 2006 9:09 pm
Posts: 5432
Website: http://grillick.blogspot.com
WLM: [email protected]
Yahoo Messenger: Giltaras
AOL: Giltaras
Location: Brooklyn, NY
|
|
Some people think it's spicy, too!
|
|
| |
|
|
|
FreakyBoy
|
Post Posted: Mon Oct 27, 2008 12:30 pm |
|
| Evil Game Minister of DOOM! |
 |
| Offline |
Joined: Tue Aug 24, 2004 12:00 am
Posts: 16202
ICQ: 6954605
Website: http://krellen.net
Yahoo Messenger: shinarimaia
AOL: TamirDM
Location: The City in New Mexico
|
|
But those people are wrong.
|
|
| |
|
|
|
swmartian
|
Post Posted: Mon Oct 27, 2008 1:05 pm |
|
|
| Offline |
Joined: Sun Nov 13, 2005 1:59 pm
Posts: 2150
Location: In "Still" waters...
|
waffle has a point. I use cinnamon when I saute veggies (particularly squashes (zucchini)), too. BUT... swmartian wrote: ...an axiom for everyone else: salt? WOO-HOO! I FINALLY got some spec points!! I'm liking this Minion Master!
|
|
| |
|
|
|
vampirebunbun
|
Post Posted: Mon Oct 27, 2008 2:24 pm |
|
 |
| Offline |
Joined: Thu Sep 30, 2004 12:00 am
Posts: 4577
Location: Destroying the world.
|
|
He's got a point. Salt goes with pretty much everything.
|
|
| |
|
|
|
Steavie
|
Post Posted: Mon Oct 27, 2008 9:26 pm |
|
| Gatekeeper of Niftiness |
 |
| Offline |
Joined: Fri Apr 13, 2007 2:54 am
Posts: 5115
Location: Australia
|
|
I disagree. I don't add salt to almost anything I eat. Yes I know that a whole lot of mostly everything contains salt. Surely the Axiom must be something that is added, not pre-contained.
|
|
| |
|
|
|
Surgoshan
|
Post Posted: Mon Oct 27, 2008 9:45 pm |
|
 |
| Offline |
Joined: Thu Mar 17, 2005 9:43 pm
Posts: 7861
AOL: Surgoshan
|
|
See, here's the thing.
Without cinnamon (garlic, basil, oregano, pepper, cumin, thyme, rosemary, etc) your food may be a little bland but, hey, you'll live.
Without salt, you die.
Like dead. As in no pulse.
Salt isn't just a condiment. It's life.
Of course, too much of it and you die. I don't know if paprika has an LD-50.
|
|
| |
|
|
|
Steavie
|
Post Posted: Mon Oct 27, 2008 10:35 pm |
|
| Gatekeeper of Niftiness |
|
| Offline |
Joined: Fri Apr 13, 2007 2:54 am
Posts: 5115
Location: Australia
|
Surgoshan wrote: Without salt, you die. Without many things, you die. I obviously ingest enough salt from food which contains salt that I am able to live.
|
|
| |
|
|
|
NgauNgau
|
Post Posted: Tue Oct 28, 2008 2:35 am |
|
 |
| Offline |
Joined: Sat Jan 29, 2005 10:18 am
Posts: 2622
Location: Save the Kakapo!
|
|
| |
|
|
|
Search 
