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 Post subject: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 4:21 am 
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Everyone knows the only condiment which can be combined successfully with all foods is walnut. Walnut on desert, walnut on a sallad, walnut is the greatest ingredient of all.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 4:39 am 
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Heretic! Get your stinking walnuts out of my brownies, darn it!

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 5:21 am 
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Second that. If anything is getting mixed into brownies its some flavor of chips. Chocolate, peanut butter, or white chocolate being my favories.


Last edited by homer_sapien on Thu Oct 23, 2008 5:40 am, edited 1 time in total.
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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 5:22 am 
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I'm not sure I like walnuts much at all.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 9:15 am 
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i object to walnuts. If i eat them, i get sick.

AHA! Your hypothesis is flawed... FLAWED I SAY!

(and as we all know, it is really Ranch Dressing that makes everything better.)

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 10:39 am 
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really? now how would ranch dressing taste in chocolate? or in an ice cream sundae?

I'm inclined to say that people who like walnuts will put them on anything. But then I remembered that thats true about ketchup too.

To be honest I think Riff might have a point with the deep frying but then - I've lived in Scotland.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 11:03 am 
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homer_sapien wrote:
Second that. If anything is getting mixed into brownies its some flavor of chips. Chocolate, peanut butter, or white chocolate being my favories.

Potato?

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 11:10 am 
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Ranch dressing is disgusting. So are all other cream-based dressings. Especially that heretical "creamy Caesar" that I can't get away from.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 1:47 pm 
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I think the only axiom can be that there is no axiom.

But garlic butter and deep fried are definitely contenders for most popular.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 2:16 pm 
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I'd put crumbled, dried apricot bits on anything.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 2:18 pm 
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Green chile is, obviously, the axiom. It's the only thing on the list equally as good on a steak as on ice cream.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 3:22 pm 
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I vote for green chile as well- I put it on (or in) everything. Including my coffee. Whenever I am somewhere I can't get good chile, I have people ship it to me. I took cans of green chile with me when I went backpacking in Europe. And it's healthy! Best food EVAAAR!

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 7:49 pm 
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I vote for water. It hurts absolutely nothing.

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 Post subject: Re: The Axiom of foods
 Post Posted: Thu Oct 23, 2008 8:46 pm 
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I disagree. It hurts whisky phenomenally.

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 Post subject: Re: The Axiom of foods
 Post Posted: Fri Oct 24, 2008 12:37 am 
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Mathwhiz90601 wrote:
I vote for water. It hurts absolutely nothing.


Toast

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